Graduation thesis and final works

In vitro susceptibility to antifungals of isolates of Scopulariopsis sp. from onychomycosis

Estudiante: Natalia Barrantes Ortiz, Año: 2018

Possible origin and genomic diversity of Clostridium difficile NAP1 / RT027 strains isolated in Costa Rican hospitals.

Estudiante: Andony Alexis Cordero Jiménez, Año: 2018

Ex vivo infection by Brucella abortus of three lines of trophoblasts as non-professional phagocytic cell models

Estudiante: Carolina Arias Jiménez, Año: 2018

Exploratory study on inhibition / activation receptors in T lymphocytes and NK cells in patients infected with dengue virus.

Estudiante: Caterine Saborío Navarro, Año: 2018

Phenotypic and genotypic characterization of clinical isolates of the Cryptococcus neoformans / Cryptococcus gattii complex

Estudiante: Cristian Mata Delgado, Año: 2018

Inhibition of flavivirus replication by adamantanes: evidence of the possible presence of viroporins.

Estudiante: Dihalá Yasani Picado Soto, Año: 2018

Production of toxins A and B from different strains of Clostridium difficile exposed to aerobic growth conditions.

Estudiante: Franky Juliana Hernández Rojas, Año: 2018

Determination of the in vitro interaction of the combination of itraconazole and ciclopirox on isolates of Aspergillus versicolor from onychomycosis

Estudiante: Isabella Vargas Ovalle, Año: 2018

In vitro effect of environmental isolates of Acanthamoeba, genotypes T4 and T5, on erythrocytes and platelets of human origin

Estudiante: Johan Andrey Alvarado Ocampo, Año: 2018

Functional characterization of a potential enzyme involved in multiresistance to antibiotics encoded by a new mobile element of Clostridium difficile

Estudiante: María Fernanda Ulate Ulate, Año: 2018

Intracellular detection of Clostridium difficile toxins and their interaction with the TcdE protein in the NAP1 genotype

Estudiante: María Gabriela Jiménez Hurtado, Año: 2018

Evaluation of the viability of thermal reprocessing for the microbiological decontamination of food balanced for birds and flours of animal origin used in animal feed in Costa Rica.

Estudiante: Marianela Arrieta González, Año: 2018