Lines of research

Researchers

Alejandra Huete Soto
Research Areas
  • Food microbiology
  • Food safety
  • Listeria monocytogenes
About research

Alejandra Huete is a teacher and researcher for the section of Food Microbiology of the Faculty of Microbiology, and Center for Research on Tropical Diseases of the University of Costa Rica. She collaborates on research projects related to food pathogens.


She completed a degree on Microbiology and Clinical Chemistry (2017) and is currently a Microbiology Masters student at the University of Costa Rica. As a part of her master’s studies, she is working with Listeria monocytogenes on fresh cheese.

Academic background

Degree: Degree in Microbiology and Clinical Chemistry
University: University of Costa Rica
Country: Costa Rica
Year: 2017

Contact info
Phone: 2511-8594
Alejandra Huete Soto

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